Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus Erythropolis E1
Applied and Environmental Microbiology - United States
doi 10.1128/aem.69.12.7019-7027.2003
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2003
Authors
Publisher
American Society for Microbiology