Attributes of Growth, Physiological Quality and Isoenzymatic Expression of Common Bean Seeds Produced Under the Effect of Gibberellic Acid

Australian Journal of Crop Science - Australia
doi 10.21475/ajcs.17.11.09.pne531
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Southern Cross Publishing

Related search

Separation of the Effects of Gibberellic Acid on Leaf and Stem Growth of Dwarf French Bean

Nature
Multidisciplinary
1964English

Physiological Quality of Bean Genotypes Seeds Peanut and Xamego Treated With Fungicides and Insecticides

African Journal of Agricultural Research
2018English

The Inhibitory Effect of Tannic Acid on the Gibberellic Acid-Induced Growth of Rice.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1974English

Physiological and Physical Quality of Seeds From Peanut Seeds and Plants Under the Influence of Fertilizer and Biostimulant

American Journal of Plant Sciences
2015English

Effect of Jasmonic Acid and Salicylic Acid on Growth and Physiological Changes of Tomato Under Salinity Stress

Journal of Science and Technology of Greenhouse Culture
2019English

Physiological Quality of Carioca Bean Seeds Submitted to the Application of Desiccant Herbicides in Two Periods

Planta Daninha
BiochemistryPlant ScienceAgronomyCrop SciencePhysiology
2019English

Effect of Different Temperatures on Physiological Quality of Sesame Seeds

Investigación Agraria
2015English

Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds

Journal of Agricultural Science
2019English

Treatment of Rice Seeds With Salicylic Acid: Seed Physiological Quality and Yield

Journal of Seed Science
AgronomyCrop Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy