(PDF) The Effects of Selected Brominated and Chlorinated

The Effects of Selected Brominated and Chlorinated Chemicals onPseudomonas fluorescensPlanktonic Cells and Flow-Generated Biofilms

Journal of Food Processing and Preservation - United States

doi 10.1111/jfpp.12609

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Abstract

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Categories

Chemical Engineering

Date

November 3, 2015

Authors

Publisher

Wiley

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