Degradation of Food Dyes by Zero-Valent Metals Exposed to Ultrasonic Irradiation in Water Medium: Optimization and Electrospray Ionization Mass Spectrometry Monitoring
Journal of the Brazilian Chemical Society - Brazil
doi 10.1590/s0103-50532011000100015
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January 1, 2011
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FapUNIFESP (SciELO)