Degradation of Food Dyes by Zero-Valent Metals Exposed to Ultrasonic Irradiation in Water Medium: Optimization and Electrospray Ionization Mass Spectrometry Monitoring

Journal of the Brazilian Chemical Society - Brazil
doi 10.1590/s0103-50532011000100015
Full Text
Abstract

Available in full text

Categories
Chemistry
Date
Authors
Publisher

FapUNIFESP (SciELO)


Related search