Burning of Olive Tree Branches: A Major Organic Aerosol Source in the Mediterranean

Atmospheric Chemistry and Physics - Germany
doi 10.5194/acp-13-8797-2013
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Copernicus GmbH

Related search

Genomic Profiling of Plastid DNA Variation in the Mediterranean Olive Tree

BMC Plant Biology
Plant Science
2011English

Simulation of the Chemical Evolution of Biomass Burning Organic Aerosol

2018English

Aged Organic Aerosol in the Eastern Mediterranean: The Finokalia Aerosol Measurement Experiment-2008

Atmospheric Chemistry and Physics Discussions
Atmospheric SciencePlanetary ScienceSpace
2010English

Secondary Organic Aerosol Formation and Primary Organic Aerosol Oxidation From Biomass-Burning Smoke in a Flow Reactor During FLAME-3

Atmospheric Chemistry and Physics
Atmospheric Science
2013English

A New Source of Oxygenated Organic Aerosol and Oligomers

Atmospheric Chemistry and Physics
Atmospheric Science
2013English

Figure 2: Genetic Structure and Phylogenetic Tree of Mediterranean Olive Genotypes.

English

Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2012English

Characterization and Source Apportionment of Organic Aerosol Using Offline Aerosol Mass Spectrometry

Atmospheric Measurement Techniques
Atmospheric Science
2016English

Secondary Organic Aerosol Formation From Biomass Burning Intermediates: Phenol and Methoxyphenols

Atmospheric Chemistry and Physics Discussions
Atmospheric SciencePlanetary ScienceSpace
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy