Effect of Previous Chilling Storage on Quality Loss in Frozen (–20 °C) Sierra (Scomberomorus Sierra) Muscle Packed With a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene
Food Science and Technology - Brazil
doi 10.1590/1678-457x.6607
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Date
March 1, 2015
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FapUNIFESP (SciELO)