Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate

Food Chemistry- Netherlands

doi 10.1016/j.foodchem.2016.07.053

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Abstract

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Categories

Analytical Chemistry

Date

January 1, 2017

Authors

Gérard Vilarem

Pierre-Yves Pontalier

Publisher

Elsevier BV

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