Nutritional Evaluation and Comparison of New Pak Choi Cultivars From China With Chinese Cabbage Cultivars Popular in Korea

Journal of the Korean Society of Food Science and Nutrition - South Korea
doi 10.3746/jkfn.2013.42.9.1412
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Korean Society of Food Science and Nutrition

Related search

Comparative Nutritional Quality Evaluation of Different Cultivars of Papaya

Asian Journal of Dairy and Food Research
2018English

Evaluation of Edamame Cultivars in New Jersey and Maryland

SSRN Electronic Journal
2007English

Oviposition Preference of the Cabbage Root Fly Towards Some Chinese Cabbage Cultivars: A Search for Future Trap Crop Candidates

Insects
Insect Science
2020English

610 Pb 258 Evaluation of New Apple Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1994English

Classification and Evaluation of Gerbera Cultivars

Journal of Bioscience and Agriculture Research
2016English

New Ivy Cultivars - First From Russia and Spain

Plant Biology and Horticulture: theory, innovation
2019English

Agronomic Performances of Pak Choi Grown With Different Soil Cover

Horticultura Brasileira
HorticultureSoil SciencePlant Science
2015English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture
Animal ScienceZoologyAgronomyCrop Science
2018English

Assessment of Nutritional Parameters of Native Apple Cultivars as New Gene Sources

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy