Fumigation of Stored Pome Fruit With Hexanal Reduces Blue and Gray Mold Decay

Hortscience: A Publication of the American Society for Hortcultural Science - United States
doi 10.21273/hortsci.42.3.611
Full Text
Abstract

Available in full text

Categories
Horticulture
Date
Authors
Publisher

American Society for Horticultural Science

Related search

Fumigation of Sweet Cherries With Thymol and Acetic Acid to Reduce Postharvest Brown Rot and Blue Mold Rot

Fruits
HorticultureAgronomyCrop ScienceFood Science
2001English

Pome Fruit Health

Trees - Structure and Function
ForestryEcologyPlant SciencePhysiology
2012English

Blue Mold Decay of Delicious Apples in Relation to Handling Practices /

1946English

Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1995English

Blue-Gray Mucocutaneous Discoloration

JAMA Dermatology
DermatologyMedicine
2014English

Gray Mold of Hydrangea Caused by Botrytis Cinerea.

Japanese Journal of Phytopathology
1996English

Fruit Senescence and Decay Simulation

Computer Graphics Forum
Computer NetworksComputer GraphicsComputer-Aided DesignCommunications
2011English

FUMIGATION TOXICITY OF ESSENTIAL OILS AGAINST Rhyzopertha Dominica (F.) IN STORED MAIZE GRAIN

Revista Caatinga
AgriculturalBiological Sciences
2016English

Control of Tomato Gray Mold (Botrytis Cinerea) by Removing Petal.

Annual Report of The Kansai Plant Protection Society
1994English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy