Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.

journal of the japanese society for cold preservation of food
doi 10.5891/jafps1987.20.4_181
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Association of Food Preservation Scientists