Status of the Planning and Evaluation of Food and Nutrition Education at Schools in Japan: A Comparison Based on the Existence of a Registered Dietitian’s License and the Time of the License Acquisition

The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.76.89
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Japanese Society of Nutrition and Dietetics


Related search