Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat
Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2015.4.special1.28-31
Full Text
Open PDFAbstract
Available in full text
Date
February 2, 2015
Authors
Publisher
Slovak University of Agriculture in Nitra