Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product

Food and Nutrition Sciences
doi 10.4236/fns.2016.79072
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Research Publishing, Inc.

Related search

Stratified Generalized Procrustes Analysis

2010English

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

Frontiers in Pediatrics
Child HealthPediatricsPerinatology
2019English

Gluten Free Food in the Diet of Athletes

2019English

Celiac Disease and Bone Health: Just Gluten Free Diet?

Pediatria Medica e Chirurgica
Child HealthSurgeryPediatricsPerinatology
2014English

Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet

Nutrients
NutritionFood ScienceDietetics
2016English

Celiac Disease and New Attempts to Develop Gluten-Free Meat Product Formulations

Food and Health
2019English

Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet

International Journal of Celiac Disease
PulmonaryRespiratory Medicine
2017English

The Weekly Economic Burden of a Gluten-Free Diet

Clinical Nutrition ESPEN
EndocrinologyNutritionMetabolismDieteticsDiabetes
2016English

Gluten-Free Diet and Its ‘Cousins’ in Irritable Bowel Syndrome

Nutrients
NutritionFood ScienceDietetics
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy