Spray Drying of the Mixtures of Mono-, Di-, and Oligosaccharides

Acta Chimica Slovaca
doi 10.2478/acs-2013-0028
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Mixtures of Mono-, Di- And Tri-Glycerides as Energy Supplements to Broilers’ Diets

Italian Journal of Animal Science
2006English

Swenson Spray Drying

Chemical and Engineering News
Chemical Engineering
1948English

Postcolumn HPLC Detection of Mono- And Oligosaccharides With a Chemosensor

Organic Letters
BiochemistryOrganic ChemistryTheoretical ChemistryPhysical
2003English

Encapsulation of Enzymes by Spray Drying

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

Ligand Exchange Liquid Chromatography/Mass Spectrometry of Mono- And Oligosaccharides

Journal of the Mass Spectrometry Society of Japan
2006English

Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation

2019English

Characterization of Mono- And Oligosaccharides Produced by Co2laser Irradiation on Cellulose

Chemistry Letters
Chemistry
1983English

Preparation of Microcapsules by Spray Drying Method

Journal of the Japan Society of Colour Material
1982English

Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy