Review of Meat and Caffeine and the Risk of Bladder Cancer

International Journal of Nutrition and Food Sciences
doi 10.11648/j.ijnfs.s.2015040202.11
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Publishing Group

Related search

Selenium and Risk of Bladder Cancer

Hereditary Cancer in Clinical Practice
OncologyGenetics
2012English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science
2019English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research
Cancer ResearchOncology
2009English

High-Meat Diets and Cancer Risk

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1999English

O1-5.2 Meat, Fish and Esophageal Cancer Risk: A Systematic Review and Meta-Analysis

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
2011English

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

Cancer Prevention Research
MedicineCancer ResearchOncology
2011English

Schistosomiasis and the Risk of Bladder Cancer in Alexandria, Egypt

British Journal of Cancer
Cancer ResearchOncology
1998English

Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer

Nutrition and Cancer
MedicineNutritionOncologyCancer ResearchDietetics
2009English

Coffee and Caffeine Intake and the Risk of Ovarian Cancer: The Iowa Women’s Health Study

Cancer Causes and Control
Cancer ResearchOncology
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy