Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria- Poland

doi 10.17306/j.afs.2016.3.27

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Date

September 30, 2016

Authors

Urszula Złotek

Urszula Gawlik-Dziki

Urszula Szymanowska

Barbara Baraniak

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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