Amanote Research
Register
Sign In
Comparative Effects of Saccharomyces Cerevisiae and Aspergillus Oryzae on Rumen Fermentations
CrossRef Listing Of Deleted DOIs
doi 10.1051/rnd:19960665
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 1996
Authors
F. Mathieu
JP Jouany
G. Bertin
J. Senaud
Publisher
Test accounts
Related search
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on Fermentations in the Rumen of Faunated and Defaunated Sheep; Protozoal and Probiotic Interactions
Reproduction Nutrition Development
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on the Digestion of the Cell Wall Fraction of a Mixed Diet in Defaunated and Refaunated Sheep Rumen
Reproduction Nutrition Development
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces Cerevisiae Strains Occurring in Spontaneous Wine Fermentations
Frontiers in Microbiology
Microbiology
The Effects of Saccharomyces Cerevisiae Supplementation on Intake, Nutrient Digestibility, and Rumen Fluid pH in Awassi Female Lambs
Veterinary World
Veterinary
Saccharomyces Cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
South African Journal of Enology & Viticulture
The Effects of Saccharomyces Cerevisiae and Flavomycin on Broiler Growth Performance
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effects of Three Permeases on Arginine Utilization in Saccharomyces Cerevisiae
Scientific Reports
Multidisciplinary
Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces Anomalus and Saccharomyces Cerevisiae Mixed Culture Fermentations
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Comparative Physiology of Salt Tolerance in Candida Tropicalis and Saccharomyces Cerevisiae
Microbiology
Microbiology