The Effect of Protein Content of the Diet on the Rate of Urea Formation in Sheep Liver

Biochemical Journal
doi 10.1042/bj1130659
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy