Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use

Expert: Paradigm of Law and Public Administration
doi 10.32689/10.32689/2617-9660-2018-1-1-110-119
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Interregional Academy of Personnel Management

Related search

Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use

Expert: Paradigm of Law and Public Administration
2018English

Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems

Journal of Applied Microbiology
MedicineApplied MicrobiologyBiotechnology
2002English

In-Flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya

JURNAL KESEHATAN LINGKUNGAN
2019English

The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham)

2001English

On the Issue of Rational Use of Water and Land Resources in Irrigated Agriculture in the Kuban

2019English

Points: Appropriate Use of Local Resources

BMJ
1983English

Agrochemicals Use in Horticulture Industry in Tanzania and Their Potential Impact to Water Resources

International Journal of Biological and Chemical Sciences
2014English

Rational Use of Natural Resources: The Concept and Legal Criteria

LEX RUSSICA (РУССКИЙ ЗАКОН)
2017English

The Use and Conservation of Water Resources in Ukraine: Current State of Implementation of European Union Law

Law. Human. Environment
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy