Understanding and Acceptability by Hispanic Consumers of Four Front-Of-Pack Food Labels

International Journal of Behavioral Nutrition and Physical Activity - United Kingdom
doi 10.1186/s12966-017-0482-2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Acceptability and Understanding of Front-Of-Pack Nutritional Labels: An Experimental Study in Mexican Consumers

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2019English

Effects of Front-Of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases: Evidence From a Large-Scale Randomized Controlled Trial

Journal of the Academy of Marketing Science
MarketingEconomicsInternational ManagementBusinessEconometrics
2020English

Food Service System Opinions, Food Preferences, and Foil Pack Food Ratings of Air Force Launch Control Facility Consumers

1979English

Are Organic Food Labels Inadequate? Evidence From Consumers in Australia

Business and Management Studies
2015English

Image-And-Text Health Warning Labels on Alcohol and Food: Potential Effectiveness and Acceptability

2019English

Consumers’ Views and Use of Labels on Food Items Sold in Bulawayo Urban Province, Zimbabwe

African Journal of Food, Agriculture, Nutrition and Development
DevelopmentAgriculturalFood ScienceBiological Sciences
2017English

Consumers’ Views on the Importance of Specific Front-Of-Pack Nutrition Information: A Latent Profile Analysis

Nutrients
NutritionFood ScienceDietetics
2019English

HPV Knowledge and Vaccine Acceptability Among Hispanic Fathers

Journal of Primary Prevention
EnvironmentalPublic HealthOccupational Health
2013English

Perception of Food Quality by Consumers: Literature Review

European Research Studies Journal
ManagementFinanceBusinessEconomicsAccountingEconometrics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy