New Isolated Bacteria With High Potency of Producing Α-Ketoglutaric Acid

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.29.476
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

AMB Express
Applied MicrobiologyBiotechnologyBiophysics
2012English

Bacteriophages of L-Glutamic Acid-Producing Bacteria

Agricultural and Biological Chemistry
1968English

A Novel Α-Ketoglutaric Semialdehyde Dehydrogenase

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2006English

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part I

Journal of the agricultural chemical society of Japan
1962English

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II

Journal of the agricultural chemical society of Japan
1962English

Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated From Korean and Vietnamese Fermented Fish Products

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2019English

Biocolorants Production by Pigment-Producing Bacteria Isolated From Soil

Asian Journal of Biotechnology and Bioresource Technology
2019English

Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2011English

Letter: New Enterotoxinogenic Bacteria Isolated.

BMJ
1976English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy