Profiling Secondary Metabolites of Cocoa (Theobroma Cacao L.) Endophytic Fungi Lasiodiplodia Pseudotheobromae PAK-7 and Lasiodiplodia Theobromae TN-R-3 and Their Antimicrobial Activities

Current Journal of Applied Science and Technology
doi 10.9734/cjast/2020/v39i230496
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Sciencedomain International

Related search

Collar Rot of Peanut Caused by Lasiodiplodia Theobromae

Plant Disease
Plant ScienceAgronomyCrop Science
1998English

Exophytic and Endophytic Fungus That Potential as Biocontrol Agents on Lasiodiplodia Theobromae Caused Fruit Rot at Sugar-Apple

International Journal of Current Microbiology and Applied Sciences
2019English

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology
BiotechnologyFood Science
2014English

Physical and Mechanical Properties of Rubberwood (Hevea Brasiliensis) Dyed With Lasiodiplodia Theobromae

Journal of Wood Science
Biomaterials
2019English

Modeling and Optimising the Growth of Lasiodiplodia Theobromae During Gathotan Fermentation

Microbiology Indonesia
2014English

Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Use of Secondary Somatic Embryos Promotes Genetic Fidelity in Cryopreservation of Cocoa (Theobroma Cacao L.)

Agricultural and Food Science
Food Science
2008English

Queda De Frutos Em Coqueiro Causada Por Lasiodiplodia Theobromae Em Roraima

Fitopatologia Brasileira
2005English

Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)

International Journal of Food Properties
Food Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy