(PDF) Fruit Quality in ‘Cripp's Pink’ Apple, Especially

Fruit Quality in ‘Cripp's Pink’ Apple, Especially Colour, as Affected by Preharvest Sprays of Aminoethoxyvinylglycine and Ethephon

Scientia Horticulturae - Netherlands

doi 10.1016/j.scienta.2007.10.015

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February 1, 2008

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Elsevier BV

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Fruit Quality in ‘Cripp's Pink’ Apple, Especially Colour, as Affected by Preharvest Sprays of Aminoethoxyvinylglycine and Ethephon

Scientia Horticulturae - Netherlands

doi 10.1016/j.scienta.2007.10.015

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Improved Fruit Color, Quality, and Shelf Life of `Pink Lady' Apples With Preharvest Application of Aminoethoxyvinylglycine (AVG) in Combination With Ethephon

Effect of Aminoethoxyvinylglycine (AVG) on Preharvest Drop, Fruit Quality, and Maturation of `McIntosh' Apples. II. Effect of Timing and Concentration Relationships and Spray Volume

Assessing Preharvest Field Temperature and At-Harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit During Cold Storage

Investigating Effects of Over-Irrigation and Deficit Irrigation on Yield and Fruit Quality in Pink Ladytm ‘Rosy Glow’ Apple

CPPU Influences Fruit Quality, Fruit Set, Return Bloom, and Preharvest Drop of Apples

Effect of Nutrients Sprays on Growth, Yield and Fruit Quality of Apple Under Cold Desert Condition of Himachal Pradesh

Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh

Effect of Bioregulators Preharvest Application on Date Palm Fruit Productivity, Ripening and Quality

Fruit Yield of Tomato as Affected by NAA Spray