EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION
Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2016.6.2.767-772
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Date
October 3, 2016
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Slovak University of Agriculture in Nitra