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Conformation of Curdlan in the Trisodium Phosphate Solution.

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.44.376
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Abstract

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Categories
Food Science
Date

January 1, 1997

Authors
Kozo OGAWAKimihide OMICHIAtsushi YAMAMOTOToshifumi YUI
Publisher

Japanese Society for Food Science and Technology


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