On the Halophilic Character of Shôyu-Yeast

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.30.8_492
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Effect on New Spirits Character by the Performance of Brewer's Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2006English

On the Halophilic Alkaline Phosphomonoesterase

Proceedings of the Japan Academy
1954English

Nucleic Acid Studies on Halophilic Archaebacteria

Microbiology
Microbiology
1985English

Handwritten Character Recognition on Focused on the Segmentation of Character Prototypes in Small Strips

International Journal of Intelligent Systems and Applications
ControlSignal ProcessingHuman-Computer InteractionOptimizationComputer NetworksSimulationCommunicationsComputer Science ApplicationsModelingArtificial Intelligence
2017English

Aristotle on Responsibility for One's Character and the Possibility of Character Change

Phronesis
PhilosophyPhilosophy of ScienceHistory
1974English

On the Character of the Trash Rice

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1955English

Locus of Character on the Molecular Physiology

The Journal of Auto-Nomic Nervous System
1972English

Observations on the Character of Mercurial Diuresis

British Journal of Pharmacology and Chemotherapy
1954English

On the Character of Words of Sublinear Complexity

Acta Arithmetica
Number TheoryAlgebra
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy