Studies on the Rapid Identification of Gram-Negative Rods in Fresh Fish, With Special Reference to the Problems on the Corlett's Replica Plating Method
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.10.171
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Date
January 1, 1969
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Japanese Society for Food Hygiene and Safety