Solid-State Fermentation of Brewer’s Spent Grain for Xylanolytic Enzymes Production by Penicillium Janczewskii and Analyses of the Fermented Substrate

Bioscience Journal - Brazil
doi 10.14393/bj-v31n6a2015-30044
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EDUFU - Editora da Universidade Federal de Uberlandia

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