The Influence of Non-Starch Polysaccharide on Thermodynamic Properties of Starches From Facultative Wheat Varieties

European Food Research and Technology - Germany
doi 10.1007/s00217-017-2926-y
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2018English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

Agrosearch
2019English

Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

Journal of Food and Nutrition Sciences
2014English

Effect of Wheat Puroindoline Alleles on Functional Properties of Starch

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2007English

Effect of Supplementation of Non Starch Polysaccharide Hydrolyzing Enzymes on Performance of Broilers

International Journal of Science and Research (IJSR)
2015English

Extraction and Properties of Starches From the Non-Traditional Vegetables Yam and Taro

Polimeros
Organic ChemistryChemical Engineering
2017English

Starch-Based Coatings for Colon-Specific Drug Delivery. Part I: The Influence of Heat Treatment on the Physico-Chemical Properties of High Amylose Maize Starches

European Journal of Pharmaceutics and Biopharmaceutics
MedicineBiotechnologyPharmaceutical Science
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy