Curative Action of Nicotinic Acid on Pigs Suffering From the Effects of a Diet Consisting Largely of Maize

Biochemical Journal
doi 10.1042/bj0320010
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer

Kansas Agricultural Experiment Station Research Reports
2014English

Effects of Casein Diet on the Rats Producing a Fatty Liver by Feeding the Diets Consisting of Various Amino Acid Mixtures at Low Levels

Eiyo To Shokuryo
1978English

Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2018English

Role of Diet and Lifestyle of Women Suffering From Breast Cancer

FOOD SCIENCE RESEARCH JOURNAL
2017English

Effects of Diet Processing Method on Growth Performance of Segregated Early-Weaned Pigs

Kansas Agricultural Experiment Station Research Reports
1999English

Effects of 5-Aminolevulinic Acid on a Murine Model of Diet-Induced Obesity

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
2015English

The Effects of Nanodiamonds at the Action of Colored Metal Ions on the Skin of Guinea Pigs

Journal of Biomaterials and Nanobiotechnology
2016English

The Metabolism of Nicotinic Acid of Acid Fast Bacilli

Proceedings of the Japan Academy
1953English

Effects of Diet Complexity and Replacement of Soybean Meal on Growth Performance of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy