Interaction of Salt, pH, and Temperature on the Growth and Survival of Salmonellae in Ground Pork

Applied Microbiology
doi 10.1128/aem.17.4.528-532.1969
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Effect of Heat Treatment, Irradiation and Storage Conditions on the Survival, Growth and Virulence of Heat-Shocked Yersinia Enterocolitica in Ground Pork

English

Effects of Temperature, Salinity and pH on Larval Growth, Survival and Development of the Sea Cucumber Holothuria Spinifera Theel

Aquaculture
Aquatic Science
2005English

The Effect of Salt and Temperature on the Growth of Fresco Culture

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2018English

Effect of Cooking Temperature and pH on Emulsification of Cheese in the Absence of Emulsifying Salt.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1989English

Effects of High pH on the Growth and Survival of Six Marine Heterotrophic Protists

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
2003English

Effects of Temperature on the Growth and Survival of Meretrix Meretrix Juveniles in Laboratory

Tạp chí Khoa học và Công nghệ Biển
2013English

Dietary Salt and Water pH Effects on Growth and Na+ Fluxes of Silver Catfish Juveniles

Acta Scientiarum - Animal Sciences
Animal ScienceZoologyFood Science
2011English

Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus

Biotechnology Letters
Applied MicrobiologyBiotechnologyMedicineBioengineering
1996English

Modulation of Responses of Vibrio Parahaemolyticus O3:K6 to pH and Temperature Stresses by Growth at Different Salt Concentrations

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy