Structural Foundations of New Tendencies of Prices of Raw Materials and Food on the International Market

Szczecińskie Roczniki Naukowe
doi 10.3750/stn/srn/t05/z3/02
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Szczecinskie Towarzystwo Naukowe

Related search

Quality Assurance of Food Raw Materials and Food Products as the Main Factor of Safety of the Consumer Market

2018English

Development in Consumer Food Prices on the Czech Market in the Context of Food Prices on the EU and World Markets

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2013English

International Transmission of Food Prices and Volatilities: A Panel Analysis

SSRN Electronic Journal
2013English

The Use of Wild Medicinal Raw Materials in Food Production

BIO Web of Conferences
2020English

The Use of Plant Raw Materials in the Production of Healthy Food

2019English

Determinants of Market Prices of Shares on the Capital Market of Bosnia and Herzegovina

Bankarstvo
2017English

Agricultural Raw Materials and the Emergence of Agri-Food Industry in Côte D’Ivoire

Research in Economics and Management
2019English

The Relationship Between International Crude Oil Prices and China’s Refined Oil Prices Based on a Structural VAR Model

Petroleum Science
Geotechnical EngineeringGeologyPetrologyEnergy EngineeringFuel TechnologyEngineering GeologyGeochemistryGeophysicsEconomic GeologyPower Technology
2016English

Economic-Mathematical Model for Determining the Optimal Prices for Producers of Raw Materials and Processing Enterprises

Economic Bulletin of the National Mining University
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy