Development and Evaluation of a Lyophilized Product Containing Insulin

Disciplinarum Scientia - Ciências da Saúde
doi 10.37777/dscs.v21n1-002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Disciplinarum Scientia: Ciencias da Saude

Related search

Product Development Methodology for Machine Tools. A Proposed Product Evaluation Method for Product Planning.

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C
Mechanics of MaterialsIndustrialMechanical EngineeringManufacturing Engineering
1999English

Development of Thermostable Lyophilized Sabin Inactivated Poliovirus Vaccine

mBio
VirologyMicrobiology
2018English

Self-Nanoemulsifying Lyophilized Tablets for Flash Oral Transmucosal Delivery of Vitamin K: Development and Clinical Evaluation

Journal of Pharmaceutical Sciences
Pharmaceutical Science
2017English

Development of a Lyophilized Formulation of Pegaspargase and Comparability Versus Liquid Pegaspargase

Advances in Therapy
MedicinePharmacology
2019English

In Vitro and in Vivo Evaluation of Lyophilized Bovine Bone Biocompatibility

Clinics
Medicine
2008English

A Three-Stage Methodology for Design Evaluation in Product Development

INTERNATIONAL JOURNAL OF COMPUTERS & TECHNOLOGY
2014English

Development and Evaluation of a Hydrophilic Matrix as a Buccoadhesive System Containing Diclofenac Sodium

Brazilian Archives of Biology and Technology
Multidisciplinary
2011English

Market Assessment and Product Evaluation of Probiotic Containing Dietary Supplements Available in Bangladesh Market

Journal of Pharmaceutics
2015English

Characterization of Phospholipid Vesicles Containing Lauric Acid: Physicochemical Basis for Process and Product Development

Heliyon
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy