Antibacterial Activities of Bacteriocins: Application in Foods and Pharmaceuticals
Frontiers in Microbiology- Switzerland
doi 10.3389/fmicb.2014.00241
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May 26, 2014
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Frontiers Media SA
doi 10.3389/fmicb.2014.00241
Available in
May 26, 2014
Frontiers Media SA