Potential Chemical Markers for the Identification of Irradiated Sausages

Journal of Food Science - United States
doi 10.1111/j.1750-3841.2012.02864.x
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Dose-Dependent Changes of Chemical Attributes in Irradiated Sausages

2013English

Potential Markers for the Diagnosis of Thyroid Cancer

2013English

Physico-Chemical Characteristics of Gamma-Irradiated Gelatin

Progress in Biomaterials
2014English

Evaluation of DNA Markers for Fish Identification

Italian Journal of Food Safety
Food Science
2013English

22 Chemical Structure of the Ion Beam Irradiated Polymer

RADIOISOTOPES
2017English

The Use of Morphological and Cell Wall Chemical Markers in the Identification of Streptomyces Species Associated With Actinomycetoma

African Journal of Clinical and Experimental Microbiology
2013English

Identification of Alternative Splicing Markers for Breast Cancer

Cancer Research
Cancer ResearchOncology
2008English

Identification of Genetic Markers for Prostatic Cancer Progression

Laboratory Investigation
Forensic MedicinePathologyCell BiologyMolecular Biology
2000English

Identification of Molecular Markers for the Oncogenic Differentiation of Hepatocellular Carcinoma

Experimental & Molecular Medicine
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy