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575 Rapid Changes in the Red Meat and Α-Gal Specific IgE-RAST Level Profile in the Clinical Course of a Case With Red Meat Allergy and Haemaphysalis Longicornis Bite

Journal of Investigative Dermatology - United Kingdom
doi 10.1016/j.jid.2017.02.597
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Abstract

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Categories
BiochemistryDermatologyCell BiologyMolecular Biology
Date

May 1, 2017

Authors
M. KondoK. YamanakaH. Mizutani
Publisher

Elsevier BV


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