A Comparison Between Lesions Found During Meat Inspection of Finishing Pigs Raised Under Organic/Free-Range Conditions and Conventional, Indoor Conditions
Porcine Health Management - United Kingdom
doi 10.1186/2055-5660-1-4
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
Springer Science and Business Media LLC