Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology - Romania
doi 10.35219/foodtechnology.2019.1.06
Full Text
Open PDFAbstract
Available in full text
Date
July 3, 2019
Authors
Publisher
Universitatea Dunarea de Jos din Galati