Prevalence, Distribution, and Molecular Characterization of Salmonella Recovered From Swine Finishing Herds and a Slaughter Facility in Santa Catarina, Brazil
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2011.09.024
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2011
Authors
Publisher
Elsevier BV