Engineering a Highly Active Thermophilic Β-Glucosidase to Enhance Its pH Stability and Saccharification Performance

Biotechnology for Biofuels - United Kingdom
doi 10.1186/s13068-016-0560-8
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Corrigendum to “Insight Into the Hydrolytic Selectivity of Β-Glucosidase to Enhance the Contents of Desired Active Phytochemicals in Medicinal Plants”

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2019English

Improvements in Glucose Sensitivity and Stability of Trichoderma Reesei Β-Glucosidase Using Site-Directed Mutagenesis

PLoS ONE
Multidisciplinary
2016English

Computer Aided Protein Engineering to Enhance the Thermo-Stability of CXCR1- T4 Lysozyme Complex

Scientific Reports
Multidisciplinary
2019English

Engineering a Rugged Nanoscaffold to Enhance Plug-And-Display Vaccination

ACS Nano
Materials ScienceNanoscienceEngineeringNanotechnologyAstronomyPhysics
2018English

HDM2 Promotes NEDDylation of Hepatitis B Virus HBx to Enhance Its Stability and Function

Journal of Virology
Insect ScienceImmunologyMicrobiologyVirology
2017English

Purification and Some Properties of a Β-Glucosidase fromFlavobacterium Johnsonae

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2000English

Purification and Properties of a Β-Glucosidase fromThermussp. Z-1

Agricultural and Biological Chemistry
1989English

Electrostatic Contributions to the Stability of a Thermophilic Cold Shock Protein

Biophysical Journal
Biophysics
2003English

Biochemical and Molecular Characterization of a Barley Seed Β-Glucosidase

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy