A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard.A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard. New York, Cambridge University Press, 2009. Xv, 317 Pp. $32.00 US (Cloth).
Canadian Journal of History/Annales canadiennes d'histoire - Canada