A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard.A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard. New York, Cambridge University Press, 2009. Xv, 317 Pp. $32.00 US (Cloth).

Canadian Journal of History/Annales canadiennes d'histoire - Canada
doi 10.3138/cjh.45.2.369
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University of Toronto Press Inc. (UTPress)


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