The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks

Annals of Animal Science- Germany

doi 10.1515/aoas-2016-0049

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Date

October 1, 2016

Authors

Joanna Kuźniacka

Mirosław Banaszak

Publisher

Walter de Gruyter GmbH

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