On the Fluorescence of Flour-Spars Excited by Light of Different Wave-Lengths

Proceedings of the Imperial Academy

doi 10.2183/pjab1912.4.357

Full Text

Abstract

Available in

Date

Authors

Publisher

Japan Academy

Related search

On the Variation in Gradation of a Developed Photographic Image When Impressed by Monochromatic Light of Different Wave-Lengths

Proceedings of the Royal Society of London
1901English

Interference Measurements of Wave Lengths in the Iron Spectrum (2851-3701) With Notes on Comparisons of Lengths of Light Waves by Interference Methods, and Some Wave Lengths in the Spectrum of Neon Gas

Bulletin of the Bureau of Standards
1915English

The Response of Single Visual Sense Cells to Lights of Different Wave Lengths

Journal of General Physiology
Physiology
1935English

Bactericidal Fluorescence Excited by X-Rays

Journal of Experimental Medicine
MedicineAllergyImmunology
1917English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2016English

On the Relative Speed of the Electric Wave Through Submarine Cables of Different Lengths, and a Unit of Speed for Comparing Electric Cables by Bisecting the Electric Wave.

Proceedings of the Royal Society of London
1863English

The Penetration Into the Sea of Light of Various Wave-Lengths as Measured by Emission or Rectifier Photo-Electric Cells

Proceedings of the Royal Society of London. Series B - Biological Sciences
1937English

On the Effect of X-Rays of Different Wave-Lengths Upon Some Animal Tissues.--Proof of Differential Action

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
1923English

Surface Wave Modes on Spherical Cavities Excited by Incident Ultrasound

1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy