Studies of the Binding Properties of the Food Preservative Thiabendazole to DNA by Computer Simulations and NMR Relaxation

RSC Advances - United Kingdom
doi 10.1039/c8ra03702g
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Royal Society of Chemistry (RSC)

Related search

TD-NMR to Understand Water-Binding Food Properties

Magnetic Resonance in Chemistry
Materials ScienceChemistry
2019English

Probing the Transient Dark State of Substrate Binding to GroEL by Relaxation-Based Solution NMR

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2013English

NMR Studies of Metal Complexes and DNA Binding of the Quinone-Containing Antibiotic Streptonigrin

Journal of the Chemical Society, Dalton Transactions
1998English

Studies on the Nitrofuran Derivative as a Food Preservative-Xv

Nippon Suisan Gakkaishi
Aquatic Science
1972English

Studies of Liquid Water by Computer Simulations. IV. Transport Properties of a 2-D Model

Bulletin of the Chemical Society of Japan
Chemistry
1986English

Computer Simulations of Food Oral Processing to Engineer Teeth Cleaning

Nature Communications
AstronomyGeneticsMolecular BiologyBiochemistryChemistryPhysics
2019English

Effect of the Binding of Water to Excipients as Measured by 2h-NMR Relaxation Time on Cephalothin Decomposition Rate.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1994English

Anthramycin-Dna Binding Explored by Molecular Simulations

English

Molecular Dynamics Studies of NMR Relaxation in Proteins

Biophysical Journal
Biophysics
1980English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy