Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

International Journal of Food Studies - Austria
doi 10.7455/ijfs/8.2.2019.a3
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors

Unknown

Publisher

ISEKI Food Association

Related search

Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

International Journal of Food Studies
Food Science
2019English

On the Chromosome Number of Cultivated Pansies, Viola Wittrockiana GAMS. (Preliminary Report)

Ikushugaku zasshi
1966English

Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage

Food Science and Biotechnology
Applied MicrobiologyBiotechnologyFood Science
2018English

Influence of Salinity on the Growth and Development of Pansies (Viola X Wittrockiana Gams.)

Matica Srpska Journal for Natural Sciences
2019English

Mycoflora of Viola Wittrockiana Games Seeds

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2013English

Effect of Plant Growth Regulators on Growth and Flowering of Pansy (Viola X Wittrockiana Gams.) Under West Bengal Condition

International Journal of Current Microbiology and Applied Sciences
2018English

Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2017English

The Effect of Drying Methods and Slice Thickness on Physicochemical Properties of Dry Gelugur Slice (Garcinia Atroviridis)

2019English

Dificuldades en El Uso De Retardantes De Crecimento en Viola Wittrockiana.

Revista Brasileira de Horticultura Ornamental
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy