Oxidatively Modified Proteins Level in the Muscle Tissue of the Rainbow Trout (Oncorhynchus Mykiss Walbaum) as a Biomarker of Antioxidant Properties of Leaf Extracts of Camellia Japonica L. Cultivars (Theaceae D. Don)

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
doi 10.32900/2312-8402-2019-122-4-17
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Institute of Animal Science of the National Academy of Agrarian Sciences of Ukraine

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