Effects of Temperature on Flower Development and Fruit Set of 'Satohnishiki' Sweet Cherry

Engei Gakkai zasshi
doi 10.2503/jjshs.65.707
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Studies on Pistil Doubling and Fruit Set of Sweet Cherry in Warm Climate

Journal of the Japanese Society for Horticultural Science
2011English

Ascorbic Acid Metabolism During Sweet Cherry (Prunus Avium) Fruit Development

PLoS ONE
Multidisciplinary
2017English

Effects of Preharvest Gibberellic Acid Applications on Fruit Quality of ‘0900 Ziraat’ Sweet Cherry

HortTechnology
Horticulture
2009English

Effects of Fruiting Spur Thinning on Fruit Quality and Vegetative Growth of Sweet Cherry (Prunus Avium)

Ciencia e investigación agraria
2009English

Extracts of Cherry and Sweet Cherry Fruit as Active Ingredients of Body Wash Formulations

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum Annuum L.)

Engei Gakkai zasshi
2004English

Water on the Surface Aggravates Microscopic Cracking of the Sweet Cherry Fruit Cuticle

Journal of the American Society for Horticultural Science
HorticultureGenetics
2006English

Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Dormant Flower Buds Actively Accumulate Starch Over Winter in Sweet Cherry

Frontiers in Plant Science
Plant Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy