A Review of the Evidence for the Effects of Total Dietary Fat, Saturated, Monounsaturated and N-6 Polyunsaturated Fatty Acids on Vascular Function, Endothelial Progenitor Cells and Microparticles
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114511004764
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Date
December 19, 2011
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Cambridge University Press (CUP)