Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine

Journal of Wine Economics - United Kingdom
doi 10.1017/jwe.2015.33
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

Kvasny Prumysl
1956English

Alcohol, Wine and Platelet Function

Biological Research
GeneticsMolecular BiologyBiochemistryBiological SciencesMedicineAgricultural
2004English

Rising Incidence of Lymphoid Malignancies—true or False?

British Journal of Cancer
Cancer ResearchOncology
1986English

Early Response to False Claims in Wikipedia

First Monday
Computer NetworksLawHuman-Computer InteractionCommunications
2008English

Demand for 'Healthy' Products: False Claims in Advertising

SSRN Electronic Journal
2015English

Caution About New Wine.

Kvasny Prumysl
1956English

Content Variation of Iron and Copper in Wine Obtained From Wine Vineyards Recas

Acta Universitatis Cibiniensis - Series E: Food Technology
IndustrialFood ScienceManufacturing Engineering
2013English

The Impact of Oxygen on the Final Alcohol Content of Wine Fermented by a Mixed Starter Culture

Applied Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2015English

A Content Analysis of Tweets About High-Potency Marijuana

Drug and Alcohol Dependence
PsychiatryToxicologyMental HealthPharmacology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy