Influence of Small Amphiphiles on Aqueous Dispersions of ≪i>β</I>-Lactoglobulin a and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties

Food and Nutrition Sciences
doi 10.4236/fns.2015.612119
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Research Publishing, Inc,


Related search